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8 Italian Foods You Didn’t Know Existed, and you should try them in Rome

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Rome is a city that is known for its amazing food. There are so many dishes to try, it can be hard to know where to start! In this article, we will introduce you to 8 Italian foods that you probably didn’t know existed. From Tagliatelle fritte to Parmigiana Bianca, there is something for everyone! So if you’re visiting Rome in the near future, be sure to add these dishes to your list of things to try. Buon appetito!

Tagliatelle fritte

Tagliatelle fritte are a type of fried pasta that is popular in Rome. It is made with tagliatelle, which is a type of pasta that is similar to fettuccine. The pasta is then fried in olive oil and served with a variety of sauces.

Arrosticini

Arrosticini are skewers of mutton that are popular in the Abruzzo region of Italy. They are usually cooked over an open fire, and served with a simple salad of onions and peppers.

Polenta taragna

Polenta taragna is a dish from the Lombardy region of Italy. It is made with polenta, which is a type of cornmeal, and it is usually served with a variety of cheeses.

Parmigiana Bianca

Parmigiana bianca is a type of eggplant parmesan that is popular in Sicily. It is made with white eggplants, and it is usually served with pasta.

Panne Frito

Panne frito is a type of fried bread that is popular in Naples. It is made with flour, water, and salt, and it is usually served with a variety of dipping sauces.

Arancini

Arancini are fried rice balls that are popular in Sicily. They are usually made with risotto, and they are often served as a snack or appetizer. There are several types of arancini , including those that are filled with meat or cheese.

Cannoli

Cannoli are a type of pastry that is popular in Sicily. They are made with a tube of fried dough, and they are usually filled with ricotta cheese. Cannoli can be served as a dessert or snack, and they are often dusted with powdered sugar.

Pork blood cake

Pork blood cake is a dish from the Abruzzo region of Italy. It is made with pork blood, and it is usually served with a variety of vegetables.

So there you have it! These are just some of the many amazing Italian foods that you can try during your next visit to Rome. Buon appetito!

If you want to discover more about the Roman cuisine we suggest reading the article “How to Talk About Restaurants Like a Local: The Complete Guides to Rome’s Restaurant Types”